Sinopsis de 2006 ASHRAE handbook-refrigeration: ref: SI

This handbook is the preeminent reference for refrigeration information. It covers the refrigeration equipment and systems for applications other than human comfort. This handbook includes information on cooling, freezing, and storing food; industrial applications of refrigeration, and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is a “must have” for anyone involved in cooling and the storage of food products

Otros libros de Arquitectura / construccion

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  Acondicionamiento de aire, principios y sistemas.
  Autor: Pita, E.G..
  ISBN: 978-968-26-1247-3.
  Editorial: AMERICAN SOCIETY OF HEATING,
  
  
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  Acondicionamiento de aire. Principios y sistemas.
  Autor: Pita, E.G..
  ISBN: .
  Editorial: AMERICAN SOCIETY OF HEATING,
  
  
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  Acondicionamiento técnico de edificios.
  Autor: Santiago Díaz, Victorio.
  ISBN: 978-987-1135-94-3.
  Editorial: AMERICAN SOCIETY OF HEATING,
  
  
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  Aire acondicionado.
  Autor: Carnicer Royo, E..
  ISBN: 978-84-283-2048-1.
  Editorial: AMERICAN SOCIETY OF HEATING,
  
  
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  Aislamiento térmico en la edificación: limitación de la demanda energética DB HE1 e iniciación a la calificación energética.
  Autor: Solé Bonet, Josep.
  ISBN: 978-84-95624-04-8.
  Editorial: AMERICAN SOCIETY OF HEATING,